The Perfect Brew
- Use a good quality loose leaf or bagged tea
- This must be stored in an air-tight container at room temperature
- Always use freshly drawn boiling water
- In order to draw the best flavour out of the tea the water must contain oxygen, this is
reduced if the water is boiled more than once.
- Measure the tea carefully
- Use 1 tea bag or 1 rounded teaspoon of loose tea for each cup to be served.
- Allow the tea to brew for the recommended time before pouring